To strengthen the emphasis, both the first and the last chapters of the book are entitled “storytelling.” In the book, Foer states that “stories about food are stories about us―our history and our values,” and establishes storytelling as the overriding theme of the whole book. Throughout the book, Foer places significant emphasis on the stories that come with food. Essentially, Foer concludes that the detriments of factory farms outweigh the benefits of taste, which is why he chooses to raise his son a vegetarian. More often than not, putting meat on our plates comes with immense ramifications not only for the animals involved, but also for the environment, and ourselves the animals suffer, the environment is damaged, and our health is put into question. Foer's son is representative of the generations that are entering a world of industrialized farming, in which the decision to eat meat has many more implications than taste. Overview įoer presents the book as a way for him to decide whether or not his newborn child should eat meat. The book was adapted and extended into a 2018 documentary film with the same name, directed by Christopher Dillon Quinn and co-narrated by Foer and Natalie Portman.
It was written in close collaboration with Farm Forward, a US nonprofit organization promoting veganism and sustainable agriculture. A New York Times best-seller, Eating Animals provides a dense discussion of what it means to eat animals in an industrialized world.
Eating Animals is the third book by the American novelist Jonathan Safran Foer, published in 2009.
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